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Thursday Night Smackdown: The Quail’s the Thing

Thursday Night Smackdown: The Quail’s the Thing

17 Comments.

Have nasty potholders? Want some new ones? Enter the Skanky-Assiest Potholder giveaway! I love Rick Bayless. It’s out there now.

Nov, 12
Thursday Night Smackdown: Begrudgingly Fantastic

Thursday Night Smackdown: Begrudgingly Fantastic

17 Comments.

This dinner was so good, I actually had to go lie down afterward. Not because I was so full, just because I had to process what had just happened.

Oct, 15
Thursday Night Smackdown: I was hoping for a little more redemption

Thursday Night Smackdown: I was hoping for a little more redemption

15 Comments.

Last week’s Smackdown – AKA The Aspic Incident – was a creamy horror. Whenever a Smackdown is a true culinary Ishtar, it’s time for reparations the next week. What to better counteract a creamy horror ...

Aug, 27
Tight Ass Tuesday: Shake What Your Pantry Gave You

Tight Ass Tuesday: Shake What Your Pantry Gave You

16 Comments.

I should know better than to be fancy; it totally backfires. This looks completely twee. I should know how to play to my strengths by now, those being “heap crap in a bowl and put ...

Jul, 28
Thursday Night Smackdown: Decapitation

Thursday Night Smackdown: Decapitation

14 Comments.

Because that is what life has done to me today. Ripped my head off, and shit down my neck. And it laughed while it did it, and I’m pretty sure it ate Indian food last ...

Jul, 16
Thursday Night Smackdown: “They look like little turds.”

Thursday Night Smackdown: “They look like little turds.”

11 Comments.

He has a way with words.  It’s one of the many reasons we’ve made it to four days after our seventh anniversary.  He also has a way with making ground meat into puppets while he’s ...

Jun, 18
Thursday Night Smackdown: The second-best way to blog

Thursday Night Smackdown: The second-best way to blog

14 Comments.

As previously established, the best way to food blog is to write about food and how you might have prepared it without actually producing any food.  The second best way, as it turns out, is ...

Jun, 04

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