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This article was written on 07 Feb 2010, and is filled under baking, sweets.

Wordless Weekend: Peanut Butter Blondies

7feb10-8.1

ingredients

nuts 4 nuts

pb

batter in progress

batter

panned

pb blondies

pb blondies

Courtesy Dorie Greenspan’s Baking: From My Home to Yours

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2 Comments

  1. Sarah
    February 7, 2010

    So I made something similar for New Years Eve and despite there being absolutely NO PEANUT ALLERGIES IN THE HOUSE, these went virtually untouched. Absurd.

  2. Tina
    February 8, 2010

    Instantaneous lust! I love peanut butter in any form. Sometimes, when I
    m feeling totally unambitious, I make my usual peanut butter cookie dough and just pat it into a sheet pan & bake. Usually with milk chocolate chips mixed in. Cut while still hot, and you’re in business. BTY, the dark powder in the second shot (dry ingredients); instant espresso? If not, you should absolutely try it. Fantastic!!

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